Trade counters for foodstuffs. Commercial equipment for a grocery store. The main departments of the hypermarket

25.03.2020

Trade in consumer goods, which include food, is one of the most attractive areas of application of forces in the region. retail. The VistaPlus company has extensive experience in equipping organizations of this type with special technological equipment, and this experience is embodied in several special programs, one of which is "". Under this program, various trade enterprises, such as the:

However, at the same time, the launch of a new retail project in this area has a large number of different subtleties, the neglect of which can radically affect the success of the entire enterprise. The most important thing here is the correct selection of commercial equipment, for grocery store taking into account the specifics of the store and the chosen trading format.

Trade racks for grocery store

Depending on the chosen format of service and the product range of the store, a selection of commercial equipment is made either for storing goods or for organizing display / storage systems with access to products. In most cases, widespread metal of various models and modifications is chosen as the main element of such systems.

The main models of sales racks for grocery stores are complemented by specialized models designed for bakery products and vegetable racks.

Refrigeration equipment for grocery store

Since most of the assortment of grocery stores belongs to perishable goods, the problem of keeping them fresh for as long as possible is most acute. For this, various modifications, types and used temperature conditions:

Cash equipment for a grocery store

When organizing a retail project in the self-service format, it is very important to organize a comfortable cash settlement area. For this, specially designed cash boxes. This equipment allows not only to make the purchase process comfortable, but also allows you to organize checkout sales of related products, increasing the value of the average bill.

Shop in five days

open new shop? Upgrading an existing one?

In five days, our specialists will have time to: Create a technological zoning of the premises Select and arrange equipment Deliver and install it

Food products are needed by everyone and regularly, and therefore are in constant demand. The process of supplying goods from the producer to the consumer is carried out through shops and supermarkets. Why, then, do many of them close after a few months of operation? Among the reasons are an unfortunate place, an unjustified price level, incompetence of the staff, and illiterate equipping of a retail outlet with special professional equipment, because commercial equipment for a store affects the buyer in the same way as the level of service.

Professional and home - what's the difference?

Professional equipment cannot be purchased in the same way as household equipment: equipment for business - production assets, the choice of which is taken seriously, as well as the choice of business in general. Equipment for a grocery store must meet all standards, including aesthetic. After all, the image of the store and the overall success of trade largely depend on this.

Modern equipment for a grocery store allows you to keep products for a long time in a fresh state, attractive to customers. And if you place goods according to the laws of merchandising, then sales growth will amaze even the most experienced sellers.

Trade furniture is racks, counters, cabinets, showcases, freezers, refrigeration units. It is important that it combines all the parameters - durability, strength, comfort in operation, visual appeal. A seller who pays enough attention to the presentation of his product is sure to be successful in terms of sales if the product is placed in the right place and in the right space.

Manufacturers offer different equipment that fits all types of stores. To begin with, the entrepreneur needs to decide which store he will open - a "counter-seller", a supermarket or a supermarket. For trade through the counter, one-sided racks placed along the walls are sufficient; in a supermarket, both single-sided and double-sided racks will be required.

You can't do without left-luggage offices in a supermarket, as well as cash registers for professional customer service. It would be good if commercial equipment and other accessories that increase its functionality are standard or at least designed in the same style.

The correct organization of the trading space - the most important condition for modern trade - will become possible if the businessman takes into account the features of the wall decoration of the future store in a timely manner. With some of its types, the use of hanging racks will be impossible, therefore, in order to avoid this, experts recommend choosing equipment at the stage of planning or repairing the premises.

The retail space is used with maximum efficiency, so the choice and placement must be taken with all responsibility, because the right equipment will not only ensure the safety of products, but also effectively present the goods to the buyer, which will determine business success.

Types of equipment for stores

Food storage equipment

Three types of equipment are used to store products in stores:

refrigerated cabinets (cheeses, sausages, chilled meat, dairy products and other perishables);
freezing containers (cabinets for deep-frozen products, chests for ice cream);
cabinets and racks (for canned food and other non-refrigerated products).

All types of storage cabinets are equipped with solid doors, as they are not designed to display the range. In order to save a lot of food, it is better to buy large capacity double door refrigerators and freezers because they are cheaper than two single door cabinets. Here are examples of such equipment.

Racks for storing products that do not require refrigeration are made from non-toxic and hygienic materials. The most convenient are combined, reinforced structures made of a metal profile, coated, providing for the possibility of storing pallets. The cost of the rack (size 3500x2474x850 mm) - from 30,000 rubles.

Equipment for trading floors

Food cabinets installed in the hall are equipped with transparent doors made of safety glass.

Trade software, placed in the hall, has many design features and modifications, depending on the purpose. Candy racks, for example, have dividers to accommodate different varieties. Bread racks are usually made of wood, and their shelves look like baskets with ventilation holes. Vegetable racks-collapses are low, their purpose is the inclined installation of pallets with fruits or vegetables.

The cheapest are wall racks made of synthetic material perforated with a metal profile - from 4,000 rubles, vegetable collapses - from 5,000 rubles. The price of freezing refrigeration equipment for trading floors differs slightly from the cost of similar devices for food storage.

Shop equipment with production workshops

Supermarkets, supermarkets, as a rule, have their own production workshops for cutting meat, sausages and cheeses, preparing semi-finished products and salads. For such operations, special equipment is installed: slicers, meat sawing machines, cutters, gastronorm containers, etc.

If there is no such workshop in the store, then they buy the minimum sets of cutting and cutting equipment - boards and knives (their own set for different kind products). The price of a slicer, depending on the possibilities, is from 9,000 rubles, saws for meat - from 50,000 rubles, a bread slicer - from 35,000 rubles. Knives for various purposes can be purchased at a price of 100 rubles.

Universal equipment for shops

Grocery store equipment includes items used in other stores. Such versatile equipment includes:

scales (with a weight of 6 - 15 kg - from 6,000 rubles, 30 kg - about 30,000 rubles);
baskets and carts used in self-service stores (plastic and wire baskets - from 200 rubles, carts - from 2 thousand rubles);
cash desks (from 16,000 rubles);
packaging equipment (bag sealers - from 3,000 rubles, vacuum packaging machines - from 30,000 rubles).

Shop "counter-seller"

An approximate list of equipment for the "counter-seller" store includes 9 items. The estimated cost of the kit is 360,000 rubles. The inventory will pull no more than 10,000 rubles. Recommended area - 60 square meters. m.

Necessary equipment:

Refrigerated showcase — 3 pcs.
Freezer showcase — 1 pc.
Confectionery showcase — 1 pc.
Chest freezer - 1 pc.
Checkout counter — 1 pc.
Rack with solid shelves — 4 pcs.
Trade scales — 1 pc.
Washing bath — 1 pc.

	Show-window freezing GAMMA-2 M 1500 Area for placement of products: 1,10 m ². Temperature range: -18 °C...-15 °C. Cooling capacity: 497 W. Overall dimensions: 1518x1093x1300 mm. Approximate cost: 50,000 rubles.
	Showcase confectionery ELEGIA K 1240 Area for product placement: 1.63 m². Temperature range: +1 °C...+10 °C. Cooling capacity: 600 W. Overall dimensions: 1240x963x1400 mm. Approximate cost: 65,000 rubles.
	Refrigerating case R700MS Internal volume: 700 l. Temperature range: 0 °C...+8 °C. Overall dimensions: 800x725x1980 m. Approximate cost: 55,000 rubles.

supermarket

The set of commercial equipment for the supermarket includes 11 items. The approximate cost of the set is 950,000 rubles. Commercial equipment is another 120,000 rubles. It is also worth considering that additional equipment will also be needed (production table, slicer, thermal packer), which will cost approximately 25,000 rubles. Inventory - 40,000 rubles. The recommended store area is 150 sq. m. According to rough estimates, more than 1,000,000 rubles will be spent on all equipment.

Basic equipment:
Refrigerated showcase — 4 pcs.
Freezer showcase — 1 pc.
Bonet freezing - 3 pcs.
Refrigerated gastronomic showcase — 3 pcs.
Chest freezer - 1 pc.
Refrigerating cabinet with a blind door - 1 pc.
Refrigerating cabinet with a glass door - 2 pcs.
Scales - 1 pc.
Checkout counter — 1 pc.

	Refrigerated showcase BELINDA BC 2-160 Area for product placement: 0.82 m². Temperature range: 0 °C...+6 °C. Cooling capacity: 500 W. Overall dimensions: 1500x850x1260 mm. Approximate cost: 30,000 rubles.
	Freezing bonet MIRANDA VN 8-160 Product display area: 1.12 m². Temperature range: -20 °C...-18 °C. Cooling capacity: 1100 W. Overall dimensions: 1600x1045x990 mm. Approximate cost: 80,000 rubles.
	Refrigerated gastronomic showcase VIOLETTA VS 15-160 G Product placement area: 3.01 m³. Temperature range: +1 °C...+7 °C. Cooling capacity: 1280 W. Overall dimensions: 1555x857x2030 mm. Approximate cost: 80,000 rubles.
	Fruit refrigerated display case VIOLETTA VS 15-160 F Area for product placement: 2.36 m³. Temperature range: +1 °C...+7 °C. Cooling capacity: 1280 W. Overall dimensions: 1555x857x2030 mm. Approximate cost: 80,000 rubles.
	Chest freezer ITALFROST CF 200F Volume: 235 l. Temperature range: -25 °C...-18 °C. Overall dimensions: 807x662x925 mm. Approximate cost: 16,000 rubles.

mini supermarket

The mini-supermarket is equipped with 11 items of equipment. The estimated cost of the set is 1,200,000 rubles. Additional equipment is almost 200,000 rubles. Commercial equipment will cost about 130,000 rubles. and inventory in about 65,000 rubles. The total cost of the equipment will be about one and a half million rubles. Recommended area - 250 sq. m.

Sufficient equipment:

Refrigerated showcase — 4 pcs.
Freezer showcase — 1 pc.
Bonet freezing - 4 pcs.
Refrigerated gastronomic showcase — 4 pcs.
Fruit refrigerated display case — 1 pc.
Chest freezer - 2 pcs.
Refrigerating cabinet with blind doors — 1 pc.
Refrigerating cabinet with a glass door - 2 pcs.
Freezer cabinet with blind door — 1 pc.
Scales — 1 pc.
Cash counter — 1 pc.

	Refrigerating chamber KX-4.4 without unit Internal volume: 4.4 m³. Overall dimensions: 1360x1960x2200 mm. Approximate cost: 40,000 rubles.
	Monoblock AMS-105 Refrigerating chamber volume: 4...6 m³. Temperature range: -5 °C...+5 °C. Refrigerant: freon R 404a. Approximate cost: 30,000 rubles.
	Rotary grill for cooking chickens SIKOM MK-3.8.1 Capacity: 8 pcs. Overall dimensions: 580x540x550 mm. Power: 3.35 kW. Approximate cost: 25,000 rubles.
	Cash boxing Stream-M-150 Without conveyor. With a wide pedestal and chipboard top. Overall dimensions: 1500x1100x870 mm. Approximate cost: 17,000 rubles.

Supermarket

You need to choose wisely, a lot depends on the area of \u200b\u200bthe store, its focus. The supermarket has a set of equipment of 12 items. The recommended price is 1,800,000 rubles. Additional equipment will cost almost 300,000 rubles. For commercial equipment you need to pay 140,000 rubles. The inventory will pull another 80,000 rubles. A set of all equipment for a supermarket will cost approximately 2,300,000 rubles. Shop area - 350 sq. m.

Required equipment:

Refrigerated showcase — 4 pcs.
Freezer showcase — 2 pcs.
Bonet freezing - 4 pcs.
Showcase universal — 2 pcs.
Refrigerated gastronomic showcase — 5 pcs.
Fruit refrigerated display case — 2 pcs.
Chest freezer - 2 pcs.
Refrigerating cabinet with blind doors - 2 pcs.
Refrigerating cabinet with a glass door - 3 pcs.
Freezer cabinet with blind door — 2 pcs.
Scales — 1 pc.
Checkout counter — 1 pc.

	Scales CAS LP-15R(1,6) Maximum weighing limit: 15 kg. Platform dimensions: 285x385 mm. Overall dimensions: 410x430x595 mm. Approximate cost: 30,000 rubles.
	Counter settlement ARIEL VS-3 Length: 800 mm. Approximate cost: 15,000 rubles.
	Slicer "Convito" 250 Cutting blade diameter: 250 mm. Thickness of the cut piece: 1...12 mm. Overall dimensions: 280x520x390 mm. Approximate cost: 13,000 rubles.
	Meat saw Fama FSGM101 (1550) Cutting height: 170 mm. Overall dimensions: 380x520x800 mm. Power: 0.75 kW. Approximate cost: 70,000 rubles.

Name of equipment and inventory	Counter - seller	supermarket	supermarket	Supermarket
Refrigerated showcase
Showcase freezer
Refrigerated gastronomic showcase
Fruit refrigerated display case
Showcase confectionery
Showcase universal
Bonet freezing
Refrigeration cabinet with glass door
Refrigerating cabinet with blind door
Freezer cabinet with blind door
Chest freezer
Refrigerating chamber without unit
Checkout counter
Wall trading rack
Island rack
cash box
shopping trolley
Shopping cart
Pass-checkbox
Industrial wall table
Monoblock
Trading scales

Grill carousel for frying chickens
Thermal packer
Washing bath
Gastronorm capacity
Salad bowl with a wavy edge
Utility knife (chef, sirloin, for slicing, for cheese with two handles)
Meat saw
Cutting board
salad spoon
Boxes - fruit, bread, milk
Price tag and holder

Before compiling lists of necessary equipment, it is worth deciding on the assortment in order to understand for which particular type of product this or that equipment is best suited.

Before placing an order, you need to clearly consider where a particular showcase or cabinet will stand and depict all this on a schematic plan of the store. For example, standard set for a small store: showcases (regular and refrigerated); racks for goods; refrigerators for drinks or perishable food.
Refrigeration equipment is indicated as the first item, since this is the most expensive type and the area in the store occupies a significant amount.
Suppliers offer some equipment for free, for example, refrigerated cabinets, provided that you fill the refrigerator cabinet only with drinks from this company.
Another essential element is refrigerated display cases. They come with deep (80-90 cm) and narrow (50-65 cm) layout. According to the assortment of goods, it is necessary to focus on the optimal sizes of showcases. Goods of the gastronomic group (cheese, sausage, dairy products, confectionery) should be stored in cold showcases in the mode from 0 to +8 C. Fish and meat should be cooled to 6 degrees.
After choosing refrigeration equipment, they choose commercial furniture - cash registers, counters for small goods, retail display cases for household chemicals, etc. Such furniture is made of aluminum profile - this ensures appearance, and long service life.
Racks are the main element for displaying the assortment - from bread to groceries. With a limited budget, you need to consider the length of the rack - the longer the section, the lower the cost of equipment. Standard sections are distinguished by length 600 - 650 mm, 960 - 1000 mm, 1200 - 1250 mm. The standard set includes 5 shelves: 2 - 400 mm each, 2 - 300 mm each and 1 - 500 mm (lowest). The list of equipment also includes a special rack with two wooden baskets for bakery products. Shelves for confectionery products are installed at an angle and equipped with limiters so that the goods do not roll off the shelves.
Accounting for goods in a grocery store is a headache, because there are a lot of items, plus a product by weight, and all this must be regularly recalculated, timely identifying a shortage of goods or money. An ideal option for accounting in electronic form, carrying out the acceptance and sale of goods - a barcode scanner. If you plan to create a chain of stores, then you cannot do without such equipment, since automation greatly simplifies the management of outlets, allowing you to have all the information in real time. You can centrally manage prices, because suppliers today offer a lot of solutions that allow you to quickly process sales information by brands, suppliers, product groups, for each outlet and the network as a whole.

Many aspiring entrepreneurs believe that food trading is one of the most reliable types of business, because “you always want to eat.” And yet, this fact does not reduce all the difficulties faced when opening a grocery store. But if you have thought of everything, studied the recommendations and the difficulties associated with the opening do not scare - go for it!

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Trade equipment for supermarkets

What is included in the trade equipment for supermarkets?

Gates and fences. Among them are products not only “for people”, but also “for carts” too. This is exactly the function of the handrails with three orange flags in the middle. Production material - aluminum with plastic inserts. Treated with an anti-corrosion coating, the paint corresponds to the European RAL system and is poorly washed off even after 10 years of constant use.
Cash boxes. Depending on your retail space, we will offer U-coal and L-coal models. Minimarkets are best suited for direct cash boxes, they can be bought in one color. Choose from the corporate colors of your store!
Baskets and carts. All are equipped with plastic handles for convenience. New! We offer to buy children's trolleys, you can put a child inside, outside - put your purchases!
Neutral equipment. Easy-to-clean tables and bathtubs are useful for stripping poultry, washing greens and vegetables. Shops with attendance of more than 200 people a day are recommended to buy iron sinks with 2 sinks. This will speed up the process of preparing the goods by 2 times!
Checkout racks. They contain piece goods and children's favorite pastimes - lollipops, sweets, chewing gums.
Refrigeration equipment. Go to the product card to see technical specifications. The power of products can reach 2000 W, the cooling temperature is 18 degrees Celsius!

We offer to buy commercial equipment for supermarkets profitably - all in one place, on one site!

Good day! Today I want to continue to consider and the next question is, how to choose commercial equipment for a grocery store.

The first thing I would like to focus on is that buy only new equipment, you should not take used equipment, do not forget the saying - the miser pays twice.

Old used equipment, in addition to being out of order (chest freezers and cameras), will also negatively affect the appearance of the store itself. Unless, of course, there are no other options left, then nothing can be done and you will buy a used one.

What kind of equipment for a grocery store you need to purchase:

Category dependent food products which you will sell;
Depends on .

The equipment itself can be divided into basic and additional:

Basic shop equipment: it is this equipment that you will purchase initially and it is with it that you will open your grocery store;
Additional trading equipment: it will need to be acquired already in the course of your activity. Additional equipment will help expand the range of products sold, as well as simplify the work of staff.

Grocery store basic equipment

As I said initially, it is necessary to purchase commercial equipment for the food products you are going to deal with.

The main commercial equipment of a grocery store includes:

Dry and bulk products. For this category of goods, special racks, counters and slides are purchased. The quantity and variety of this type of commercial equipment entirely depends on the assortment of “dry” goods and the area of \u200b\u200bthe store itself that you will rent;
Special refrigerated display cases.This equipment is purchased for perishable products (milk, kefir, sour cream, cheeses, aspic, etc.). Cooling drinks such as juices, beer, etc. are also placed in such showcases;
Freezer chests. They are used to store frozen foods, fish, meat, various semi-finished products, ice cream, etc.;
Confectionery showcases. This commercial equipment is located, as is clear, for the trade in confectionery, they can also be equipped with special shelves;
Freezers and refrigerators, racks. This equipment is installed in warehouses to store a certain stock of food products that require special conditions for storage;
counters. Naturally, there should be a “deaf” counter of the seller and glass counters for trading in dry categories of goods;
KKM - cash register equipment (depending on taxation);
Baskets and shopping carts. For the convenience of visitors, this equipment is absolutely necessary, which will undoubtedly simplify the choice of goods, as well as increase the number of purchased products. This item is valid only for self-service stores, if the buyer does not have access to the purchased products, then this item can be removed;
Work tool. Cutting boards, knives, various pots, basins and other containers for processing various food products (sausages, cheese, lard, meat, etc.).

Now let's talk about additional commercial equipment that you may need in a grocery store:

Additional equipment of the grocery store

Additional hardware is required for the following:

Expansion of the range of food products sold. For this, the necessary counters, racks, showcases, etc. are purchased;
For the convenience of the staff. Bread slicers, slicers, meat saws, electric mincers, vegetable cutters, vacuum packaging machines, etc.;
Air conditioners. For productive work staff and for the convenience of customers;
CCTV. Installation of CCTV cameras is also recommended for installation. This is done to control sellers and, of course, buyers.

Let me remind you that it is necessary to determine the quantity and type of commercial equipment based on the assortment of the store and its area.

All equipment in shopping store should be used as efficiently as possible so that everything fits and does not interfere with the work of sellers. Also note that when installing video surveillance you should not have "blind" zones. Everything should be visible to the operator (or you if there is no such person).

This is where I will finish the article, in case of any questions, write in the comments or in my VK group “

Products are a complex product group that requires special conditions for display and demonstration on the trading floor. When entering a grocery store or supermarket, visitors pay attention not only to the appearance of the assortment, but also to whether the seller complies with the rules for placing and storing products. It is profitable to present fresh goods, show concern for the health and taste of customers, convince them to buy products from you for the first time and come back again with good shop equipment. Here you can order specialized designs for all areas of food products of mass consumption. They are manufactured in the company's own workshops, hence the important advantage that we provide to customers - deliveries at the manufacturer's price.

Assortment of commercial furniture for the sale of food products

In our catalog you can pick up equipment for bakery and confectionery, groceries, vegetables, fruits and much more. When developing each model line, the specific requirements for the display of the goods for which it is intended were taken into account. The range of the company covers all the most popular designs for grocery stores:

grocery racks - we have island and wall, metal and chipboard;
showcases for demonstrating food products - we supply simple showcase structures made of chipboard and survey windows made of glass and metal profiles;
food stalls;
breaks for vegetables and fruits;
and other equipment.

Chipboard, glass and metal panels, aluminum profile - all these materials the company purchases from well-known quality products Russian manufacturers. Products and structural elements made of chipboard are made in different shades, leaving the customer the right to choose the color, in addition, many models of retail furniture provide the possibility of individual configuration. Our food displays, shelving structures and counters have already been installed in hundreds of small grocery stores and large supermarkets, everywhere they show their best side, become an important factor success and prosperity of the trading enterprise.