Jasper oven. Josper: what is it? What is cooked in it, the pros and cons. Model range of Josper equipment
With the development of technology, every sphere of human life is becoming more and more equipped. In particular, josper was developed for high-quality cooking of tasty and healthy food in the kitchen.
Acquaintance with hosper
"Josper? What is it?" - this is how the majority can react when they hear its name. Not everyone knows what the named device is for.
Josper is both an oven and a grill. It can become a great assistant in the restaurant business. He is able to cook up to two hundred servings. Grill-josper is indispensable for every cafe, restaurant, hotel, boarding house. Thanks to its special design, meat, fish and vegetables are especially tasty, juicy, and their aroma attracts from afar. In the article, we offer for those who want to have a rough idea of what a josper looks like, a photo of this grill stove.
Why choose Josper
Josper - what is it? How can it be useful? Let's answer these questions. To begin with, it would be good to consider the advantages that josper has. What is this, if not a miracle device that gives the cook:
- Versatility. It will cook any food.
- Excellent quality of cooked food. All useful vitamins and minerals are preserved in the products. Dishes are juicy and tasty.
- Cooking speed. This josper rate is 35% higher than conventional ovens. For example, chicken takes three to five minutes to cook, and beef steak takes five to ten minutes. Everything will depend on the level of roasting.
- Profitability. The use of coal here is 35% less than on an open grill. Approximately a day you may need only 3 kg of charcoal.
- Ease of use. Nothing burns or dries out.
- High security. During operation, there is no open contact with fire, which prevents burns and fires.
- Purity. Ashes and other combustion wastes fall into a special sealed garbage collector.
One cannot but agree that such performance will come in handy for any cook in the kitchen.
What is it made of
Josper is a stove made of stainless steel that can withstand high temperatures. If the inside of this device is heated to three hundred degrees, the outside will be fifty. Therefore, touching the walls of the barbecue, it is impossible to get burned. In addition, there is an insulating material in the design of the josper, thanks to which the door does not release heat.
Together with the grill oven, customers are offered an application consisting of:
- product tweezers;
- pokers for coal;
- grate cleaning brushes;
- scoop for ash;
- external draft regulator.
Josper works on or wood. Thanks to the help of a spark arrester and a smoke extractor, customers in the hall will not be disturbed by smoke. Therefore, it will be much more convenient for chefs to cook and delight everyone with amazing dishes.
About the benefits of eating on josper
Do you know how healthy Josper's dishes can be? What is this food? The whole secret is in the way of cooking. After all, cooked food in oil loses most of its vitamins, and the number of calories in it increases. And this leads to extra pounds at the waist and an increase in blood cholesterol.
Foods prepared with josper retain the greatest amount of nutrients. So, the antioxidants in vegetables are completely destroyed during heat treatment, and grilling helps to preserve them, because they are very important for our body. Antioxidants prevent premature aging, fight the reproduction of free radicals in the body and reduce the likelihood of developing many dangerous diseases.
Grilled food can be a real lifesaver for those who strive to maintain their health and fitness, but at the same time cannot cut themselves off from the pleasure of a delicious meal.
There were many restaurants and cafes with a josper menu. There, all hot dishes are prepared exclusively on a grill oven. Grilled dishes, according to nutritionists, are much healthier than fried ones. The secret lies in the fact that a crispy crust, which is the source of evil, does not appear on such meat. Another plus is that when grilling, you do not need to add oil. Everything happens the other way around. Fat, which is contained in the meat itself, drains. Steak, due to this, becomes less high-calorie, and the human body absorbs it better.
Having gathered with family, relatives or friends for gatherings in a good place to eat and relax, ask the administrators in advance what the dishes are prepared on. It's very good if they have a josper. So you can arrange a real holiday for yourself, your stomach and the body as a whole. The grill oven will become excellent purchase for any kitchen. Onward to delicious food and healthy lifestyle life!
Grills from different brands vary different designs. One way or another, every manufacturer wants to add some individual feature, hence all kinds of jospers, robats and others are born.
Each dish has its own unique and individual grill design best suited for him. Josper, for example, is suitable for preparing large meat dishes and semi-finished products, and grilled robata for small portioned dishes.
When buying a grill for a restaurant, you need to understand, what product we want to see on our plate, and start from this when choosing equipment. Obviously, any electric grill will not give the dish that unique slightly smoky flavor that any charcoal or wood grill can.
It is necessary to take into account the possibilities and resources of the premises, as well as financial resources - wood and charcoal grills are an order of magnitude more expensive, and their installation is really difficult: you will have to buy additional equipment (hydraulic filters, waterproofing hoods, etc.) so that from an accidental spark that slips through the protection systems, not the whole chimney caught fire.
It is important to understand the cuisine of your future restaurant.. The kitchen is tied to a certain type of grill: josper, robata grill and other designs like the Duadine Pro smoker grill are great for a steakhouse. Many restaurateurs and chefs compromise and set electric grills- this is a big concession regarding the final taste of the future dish.
The grill has almost one function - to fry. The rest of the options are chosen according to the concept of the restaurant and the kitchen. So, for example, many people supplement grills with all kinds of temperature sensors that show the actual temperature inside the grill, either on its surface, or in one or another grill zone.
As Tarantino's signature steak gets closer to medium rare, it's slathered with chili-honey sauce, coconut milk, and a spicy sweet sauce. The steak is glazed (marinated directly on the grill) and acquires a sweetish crispy crust
A very useful thing is a smokehouse. Smoker grills are good for this. In addition to the fact that the dish is cooked in them, it is also smoked - it is saturated with the rich smell of wood smoke, which makes the meat insanely delicious.
A convenient option is a movable grill, which is adjustable in height relative to the surface of the coals. Different foods are prepared in different ways. If we need to cook a large steak, and we put it close to the coals, it will simply burn, and if we raise the frying surface of the grill to a certain level, then the steak is covered with a pleasant golden crisp, its appearance, and hence the taste, do not suffer.
Smoker grills (this is an alternative to Big Green Egg and other closed type grills) have one colossal minus- This is the smoke that breaks off the frying surface. It undoubtedly makes the dish tastier, but at the same time it is able to smoke the whole room where both the chefs and the guests are sitting, if we are talking about an open kitchen. Therefore, using such a grill, it is better to equip the restaurant with a powerful hood.
Robata grill is very easy to use: all four surfaces of the grill are in front of the cook and make it possible to move the steak from one level to another, control the roasting, without the need to use any mechanical tools at hand, rising racks and so on. Another plus in the robat grill is its number of storeys. It seems that the initially small frying section (literally 60x40 cm) due to 4 floors makes it possible to place a large number of products at once, and due to their gradual rotation in 15–20 minutes, we can give, for example, more than 20 kg of ribeye steaks. If we do a large number of banquets, then this is very effective, you can’t do this in a josper. The downside is that the product is heated only from below, because of this, the steaks are fried a little longer than in the same jospers or smokers.
The main feature of the robat grill- this is an opportunity to flavor any product with all kinds of sauces during cooking (this grill is Japanese, and the Japanese, as we know, do not eat anything without a sauce). Grilled meat products are smeared with a huge amount of sauces throughout the frying.
Josper is the most popular among the capital's restaurateurs, 9 out of 10 Moscow steakhouses have such a grill. But it also has its drawbacks - rather complicated operation. In order to properly fry meat in a josper, the cook must always operate with two plugs that are located above and below the frying surface - this is very troublesome and labor-intensive. It is very difficult to regulate the degree of roasting when you have 200 guests in the hall.
Brazier - one of the simplest grills, and the most effective, in my opinion. Moreover, it is not very expensive. By installing a metal cast-iron grill on a regular barbecue, we get a great product. It can also be adjusted in height, and by installing an additional vertical cabinet to the right or left of the main barbecue base, meat can be cooked in seconds, acquiring a golden color and remaining juicy.
It was created by Spanish engineers almost 50 years ago and still does not lose its popularity among restaurant owners. This is a unique oven-grill josper. What it is is not a secret for any cook.
Brief description of the device
Josper is a device of the Spanish manufacturer Josper S.A., which is something intermediate between a grill and an oven, the so-called "charcoal grill" or "charcoal grill". The first such oven appeared to the world in 1969, and since then has become one of the most popular devices in catering.
Josper is a stainless steel cabinet, inside which a working temperature of about three hundred degrees is maintained (maximum temperature is 500 degrees). The design uses advanced insulating materials, so that when you touch the oven wall during the cooking process, you can not get burned.
The scope of delivery, along with the oven itself, includes:
- Poker;
- Ash scoop;
- External draft control device;
- brushes;
- Tongs for products.
These units work on wood or charcoal, which gives extreme authenticity and unique taste (due to the smoking effect) to cooked dishes.
The advantages of jospers in the preparation of meat dishes force some establishments to purchase several of these devices in one kitchen.
Grill oven modifications
In over forty years of existence, Josper has developed and launched the following models of charcoal stoves on the market:
- HJX-38- suitable for small eateries with no more than 30 visitors. It is a small desktop unit;
- HJX-25- intended for establishments of a higher rank, hosting about 70 people at a time. It can be both desktop and floor, with a variety of cladding options;
- HJX-45- has a productivity above average and can feed about 100 people;
- HJX-50- a high-performance oven, built specifically for large restaurants with about 150 visitors.
All models have a very stylish design, which makes them a real decoration of the kitchen and the restaurant as a whole.
Benefits of hospers
Among the advantages of these devices should be noted:
- Ability to cook several hundred servings at once;
- The variety of dishes that can be cooked in it is almost endless and limited only by the chef's imagination;
- Food does not lose its beneficial properties during the cooking process;
- Cooking speed, in comparison with other ovens, is higher on average by a third (for example, chicken in josper will be ready in five minutes);
- There is no direct contact with fire, which eliminates the risk of injury to restaurant staff;
- Compared to a barbecue, the consumption of coal in a josper is much lower;
- Also, josper is superior to the brazier in terms of more uniform heat treatment;
- Garbage and combustion products accumulate in a special container, which is very important for maintaining cleanliness in a cafe or other catering establishment.
Cons of such ovens
Like any other device, josper is not without its shortcomings:
- Josper is a rather bulky device;
- In addition, this is an expensive pleasure that not every cafe can afford (the price starts from 240 thousand rubles);
- The relative complexity of the operation of the unit, which is controlled only manually. In the process of work, the cook must work with two plugs at once, which are located above and below. If we are talking about preparing portions for a hundred visitors, then you will have to work hard;
- It is hardly worth installing it in restaurants whose main specialization is not cooking meat: the investment is unlikely to justify itself;
- The high cost of coal, which is consumed at a rate of several tens of kilograms per day;
- Installing a josper is a rather troublesome business. The need for chimneys, special filters and coordination with profile state inspections- all this will have to face the restaurateur;
- As follows from the above, it is almost impossible to install a josper at home: you need to install a water filter for ventilation and finish the entire surrounding space with non-combustible materials. Such improvements will cost a pretty penny and are hardly worth it, if we are not talking about a mansion with its own staff of chefs.
What can be cooked in a josper?
As a rule, cooking takes place on special grills located directly above the coals. However, if you have special equipment in the josper, you can cook, bake and stew without any obstacles.
This oven is ideal for cooking the following dishes:
- Meat (beef, pork, duck, quail);
- Fish (mackerel, sterlet, trout, carp are especially popular with restaurateurs);
- Grilled vegetables;
- Mushrooms (a dish such as "mushroom skewers" is often offered);
- There is also the practice of cooking desserts in the oven.
Rice, eggs and other side dishes are often added to dishes.
Despite the astronomical variety of dishes for this oven, only steak will be ideal for it. Thanks to a unique technology, the heat envelops the meat from all sides and keeps the meat juice intact inside.
Especially for the steak, the hoster has five cooking modes:
- Raw steak, heated to about forty degrees;
- The meat burns only on the outside, but inside it remains raw, with blood;
- Relatively raw, the juice inside is mostly pink;
- Almost completely fried;
- Dry fried.
Cooking a steak requires special skill from the chef. According to statistics, on average, an understanding of how to properly cook a steak comes to a young chef only after a year of cooking. Every degree matters, otherwise the dish can easily burn and acquire a bitter aftertaste.
For cooking a steak or any other meat dish, there is no better oven than a josper. What it is? It is the same as "copier" in the world of copiers or "scotch" in the market of adhesive tapes. Synonymous not only with the combination of quality and excellent design, but also with charcoal grills in general.
Video: how to cook in jospers
In this video, the chef of the sixth category Ilya Ponomarev will show what a josper-type oven looks like, what can be cooked in it:
Grill ovens- These are professional closed-type charcoal ovens that will become an original solution for a restaurant in creating a unique taste of your dishes.
They are simple and versatile equipment that combines all the basic functions of a grill, barbecue and oven, and can be used both outdoors and indoors. We can say that this is a modern analogue of the traditional "Russian" closed stove.
As fuel, this equipment uses only pure charcoal, which has high heat dissipation and long burning time. The principle of operation is based on the regulation of air flows using a built-in damper system: air is supplied from below, and smoke is extracted from above. Thus, it is provided effective use charcoal. The grill can work for a long time on one load, depending on the work and experience of the operator.
The high temperature inside the oven is maintained for a long time, and due to the uniform distribution of heat, cooking in such an oven takes much less time, which increases its productivity.
Meat, fish, vegetables are juicy and have an unsurpassed aroma. Fewer open flames keep the natural juices inside the food, preventing them from drying out or overcooking. They do not lose their beneficial minerals and vitamins during the cooking process. Uniform roasting and a ruddy thin crust, as well as an unsurpassed aroma with a characteristic smoke, will make your dishes incredibly tasty and appetizing.
Main advantages:
- you can cook a variety of dishes,
- use of 100% charcoal,
- temperature control is carried out by means of adjustable traction,
- food preparation is 30% faster,
- fuel consumption is 35-40% less compared to an open barbecue,
- safety and lack of direct contact with fire, thanks to the closed design.
The recognized leader in the production of charcoal grills is the Spanish company Josper. It is thanks to this brand, the most recognizable and popular in the world market, that furnaces of this type began to be called " jospers".
Our website presents coal stoves of various configurations, the most popular for installation in establishments of any type and capacity. Each model is ergonomic and unique modern design, as well as rugged construction and high quality components. There are also traditional open barbecues.
But do not forget about accessories, they will make working with the oven easy and convenient.
When installing the stove indoors, a spark arrester, a spark arrestor cap, as well as increasingly popular hydraulic filters designed to guarantee the extinguishing of sparks and flames, will ensure its safety in use. Regardless of the installation option, the grill must be placed under the exhaust hood.
Easy to install and unpretentious in use, the charcoal stove will become a decoration of your kitchen.
About Josper
Josper is a Spanish manufacturer of charcoal grills. This is the most recognizable global brand in the segment of closed coal ovens (grills). Moreover, the very type of such ovens eventually began to be called “josper” ovens, and the dishes cooked on them “josper menu”. The unrelenting interest in these ovens is shown not only by grill bars and restaurants that traditionally offer grilled dishes, but also by establishments using traditional cooking methods. Moreover, there is a tendency to transfer the entire kitchen of the restaurant to a josper oven. The stand of JOSPER is one of the most popular and visited at the PIR exhibition.
What is the reason for such success? In our opinion, the historical prerequisites, as well as the technological features of the preparation and the taste of the resulting dishes. Historically, the prerequisites for us are the Russian oven (the josper oven can be considered as a continuation of the tradition of cooking food in the Russian oven). The peculiarity of cooking is, first of all, uniform heat treatment from all sides (unlike, for example, a barbecue grill) and a unique noble taste, which is acquired by products cooked on charcoal.
Benefits of cooking in josper ovens:
- Versatility: When using grillware, almost any dish can be cooked in the oven.
- High quality: exceptional texture and juiciness of dishes.
- Cooking speed dishes up to 35% higher than on an open grill.
- Saving coal up to 35% compared to an open barbecue.
- Temperature control through a system of rods (flaps).
- Security during operation due to the absence of an open flame.
Benefits of oven manufacturer JOSPER.
- An experience production and sale of furnaces since 1969, a leading position in the market.
- Own R&D department and cooperation with European research institutes.
- Furnaces are made of heat-resistant stainless steel with a layer of heat-insulating material between the inner chamber and the outer skin.
- Dual damper system: one in front of the grate, the second on the smoke outlet of the furnace.
Benefits of purchasing a JOSPER furnace from Russian Project®:
- Russian Project® Company is an authorized distributor of JOSPER ovens in the territory of the Customs Union.
- The widest warehouse program for Josper equipment, accessories, dishes for it and additional equipment for connecting to ventilation.
- We know how to safely install the stove in the room and will give the necessary recommendations.
- We know how to properly use the oven and are ready to give you an introductory briefing.
Model range of Josper equipment
JOSPER catalog, Rus, pdf, ~950 Kb| Model | Quantity seats |
Grill dimensions, mm |
MAX performance, kg/hour |
Approximate consumption of coal, kg/day |
Dimensions, mm |
Weight, kg |
|---|---|---|---|---|---|---|
|
Grill oven JOSPER HJX 25MBC |
70 | 500x510 | 60 | 10 | 640x700x985 | 173 |
|
Grill oven JOSPER HJX 45MBC |
100 | 760x510 | 90 | 12 | 930x700x985 | 267 |
|
Grill oven JOSPER HJX 50MBC |
150 | 760x750 | 110 | 16 | 930x960x985 | 333 |
| Model | Quantity seats |
Grill dimensions, mm |
MAX performance, kg/hour |
Approximate consumption of coal, kg/day |
Dimensions, mm |
Weight, kg |
|---|---|---|---|---|---|---|
|
Grill oven JOSPER HJX 25L |
70 | 500x510 | 60 | 10 | 640x700x1325 | 198 |
|
Grill oven JOSPER HJX 45L |
100 | 760x510 | 90 | 12 | 930x700x1325 | 297 |
|
Grill oven JOSPER HJX-50L |
150 | 760x750 | 110 | 16 | 930x960x1325 | 363 |
The HJA series is the result of many years of research and development by Josper's R&D department to create a new generation of top class josper ovens.
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The solutions embodied in the design of the HJA series are unparalleled and it is arguably the best oven on the market at the time of launch. The design of the hospers of the new line includes advanced technical and technological solutions:
With the Josper HJA oven, you do not need to buy a spark arrester, a hood and a second grill grate separately, because these accessories are already included in the delivery of the equipment (except for the HJA-20 model)! The design of Josper HJA, thought out to the smallest detail, will provide maximum comfort when working with the equipment. |
Characteristics:
- Floor grill oven with a compartment for storing coal and an upper heating zone with guides for gastronorm containers (except HJA-20).
- Includes two grill grates (except HJA-20), spark arrester with cap, product tongs, charcoal poker, grate cleaning brush, ash scoop, external draft regulator, wheels.
| Model | Recommended quantity seats |
Grill dimensions, mm |
MAX performance, kg/hour |
Approximate consumption of coal, kg/day |
Dimensions, mm |
Weight, kg |
|---|---|---|---|---|---|---|
|
price 789 901 rubles. |
40 | 575x335 | 25 | 6-8 | 829x517x636 | 173 |
|
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70 | 500x510 | 60 | 10-12 | 760x675x1775 | 360 |
|
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100 | 510x760 | 90 | 12-16 | 1050x675x1775 | 430 |
|
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150 | 760x750 | 110 | 16-20 | 1050x930x1775 | 505 |
The HJA-HC series are Josper ovens with all the advantages of the new generation HJA range, equipped with closed heating cabinets.
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The heating cabinet maintains a temperature of 80-90 ° C, which means it is convenient to use it to bring food to readiness, or maintain their temperature for a short period of time. The design of the hospers of the new HJA-HC line includes advanced technical and technological solutions:
The design of Josper HJA-HC which is thought over to trifles will provide the maximum comfort during the work with the equipment. |
Characteristics:
- Outdoor grill oven with a compartment for storing coal and an upper heating cabinet with guides for gastronorm containers.
- The set includes two grill grates, a spark arrester with a cap, tongs for product, a charcoal poker, a brush for cleaning grates, a scoop for ash, an external draft regulator, wheels.
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ROBATAGRILL is Josper's oriental style charcoal grill. It allows you to cook in the old Japanese style "robatayaki". Products are strung on wooden skewers in small batches and cooked on coals right in front of the guest. This Oriental cuisine technique is easily adapted to other gastronomic cultures. ROBATAGRILL will allow you to arrange real cooking shows in front of your guests! Josper ROBATAGRILL has several levels, each of which has two guides for skewers (if you wish, you can also put branded Josper gastronorm containers of GN1/6 size). The exclusive natural ventilation system helps to reduce the temperature of the outer panels of the grill, so the Josper ROBATAGRILL is comfortable to work with and can be easily combined with other kitchen equipment. Characteristics:
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JOSPER PVJ is an open grill created in the style of Basque cuisine. The model is a new generation of open barbecues from Josper, which has come to replace the BC-EM and Basque Grill PV lines. The novelty received a reinforced structure, an improved natural ventilation system and a design that is more in line with the corporate identity of Josper. Like its predecessor, the Basque Grill PV model, there is a mechanism for setting the grill grate in height. The grill grate is inclined so that the fat flows into the collector. Characteristics:
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The Josper CVJ series is two grills made in a single design: the PVJ-050-2 brazier and the HJX grill oven. Thus, you can combine two cooking techniques: on an open grill and in a josper oven. The original design and functionality of the product will emphasize the institution's commitment to cooking on an open fire and become a center of attraction for guests. Characteristics:
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JOSPER ASJ is a charcoal grill for spit cooking. The technology improved by JOSPER is ideal not only for poultry, but also for rabbit, lamb and pork. Due to the absence of barriers to the heat source, the meat is evenly fried and acquires an appetizing golden crust and a unique noble taste and aroma of products cooked on charcoal. The skewers are removable, you can install only the amount that is needed on the grill. Under the drum there is a thermal shelf for 4 gastronorm containers GN1 / 1 and a cabinet for maintaining the temperature of ready meals. The heated shelf under the frying zone is ideal for cooking onions, potatoes and other vegetables. Peculiarities:
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Accessories for JOSPER grills
IN basic kit JOSPER grill-oven supplies include: product tongs, charcoal poker, steel-bristled brush, ash scoop.
As additional accessories for Josper stoves are recommended:
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JOSPER spark arrestor, is put on the air flow regulator (gate, which is included). It serves to extinguish flames during ignition and neutralize most of the sparks that occur (up to 98%). |
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JOSPER spark arrester cap (flow diffuser)- needed to lower the temperature of the outgoing smoke by dispersing and mixing it with the surrounding air, as well as to increase the efficiency of the spark arrester and uniformly smooth flow of smoke into the exhaust hood (without turbulence). Spark arrestor cap for josper oven- |
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Grill grate JOSPER. Don't forget to order one or two grill grates for your josper. The oven manufacturer recommends two, as this allows for more oven performance; the recommendation is also due to the preparation of certain dishes: for example, it is recommended to “grab” a meat steak on the lower grill, and bring it to readiness (to the required degree of doneness) already on the upper one. |
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Basket JOSPER designed for cooking small-sized products such as artichokes, shrimp, beans, duck heart, etc. You can turn the grid over with tongs. |
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JOSPER fish grate ideal for cooking whole fish. It has a locking ring, will not open when turning over and laying / unloading. |
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JOSPER Grip for branded pots, gastronorm containers, grates. |
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JOSPER brush for cleaning grill grates with steel bristles. It differs from the one in the kit with a long and comfortable stainless steel handle. steel (base made of wood) and a larger working surface of the bristles. The bristles are replaceable. |
Professional cookware for grills
Has the kitchen received a lot of orders? No free burners? No problem - just make the most of your charcoal grill. Introducing a line of professional cookware designed specifically for coal-fired ovens. Thus, by combining the preparation of grilled products and traditional cooking methods, the efficiency of the oven increases; it becomes possible to cook absolutely any dish in it: be it scrambled eggs or sous-vide products. Cooked in a coal oven, the product acquires a unique noble aroma. Due to the high temperature in the oven and the high thermal conductivity of the presented line of pans and gastronorm containers, there is a quick and uniform distribution of heat, which is important for perfect and quick cooking. pan with a high-quality non-stick coating, hand-cast. The bottom of the products is subjected to diamond polishing, which ensures maximum heat conduction. Ideal for direct serving.
Saucepan for oven josper BBQFIRE 16cm -Saucepan for oven josper BBQFIRE 20cm -
Saucepan for oven josper BBQFIRE 24cm-
Saucepan for oven josper BBQFIRE 28cm -
Basalt stand. The base of the stand is made of iroko wood, the plate is made of slate. Ideal for serving dishes or serving meat, fish or grilled vegetables directly on the table. If you place the stove for some time in the oven, the latter will heat up, and thus allow you to maintain the temperature both in the dishes themselves, which are on the stand, and in the dishes that are served on it.
Basalt stand JOSPER 20x20cm 4262 -Basalt stand JOSPER 20x30cm 4250 -
Basalt stand JOSPER 46x15cm 4275 -
Basalt stand JOSPER 46x30cm 4269 -
When installing a charcoal grill in a room (both a barbecue grill and a josper type grill oven), the company faces the problem of smoke removal and compliance with fire safety standards. In general, there are two ways to remove smoke:
- heat-insulated chimney with natural or forced draft;
- output to the ventilation duct (including the common kitchen air duct) through a hydrofilter.
A heat-insulated natural draft chimney must comply with fire safety standards SP 7.13130.2013. But as a rule, in cities, the features of buildings do not allow such a chimney to be laid, or it turns out to be too expensive. In addition, the institution faces the task of ensuring periodic cleaning of the chimney in order to avoid the risk of ignition of fatty deposits. Due to the complexity and shortcomings of the above method, the method of smoke removal into the ventilation duct (including the general kitchen duct) through a hydrofilter is gaining more and more popularity.
The hydrofilter not only reduces the temperature of the smoke to 40-50 °C, but also cleans it of soot and grease, thus preventing fires in the air ducts caused by grease deposits. The filtering method is based on the simplest and, at the same time, the most efficient way cleaning - using water, which filters and purifies all the smoke generated during the combustion process. The smoke passes through several stages of purification through a system of labyrinth filters and water curtains created by suffocating devices.
A strong position in the production of hydrofilters is occupied by the Italian company SMOKI. SMOKI hydrofilters have gained recognition due to a number of advantages compared to analogues:
- Massive construction with thick walls dampens vibration and provides good sound insulation.
- Convenient side window for servicing the hydraulic filter.
- Requires no space for service from above - can be mounted directly under the ceiling (or to the ceiling).
- High efficiency, confirmed by certification tests.
- Optional control cabinet with inverter - for remote control of both the hydrofilter and the speed of the exhaust fan.
For Josper HJX 20 and Josper HJX 25 ovens, the Smoki Maxi Grill 250 Hydrofilter with a capacity of up to 2000m3/h is suitable, for the Josper HJX 45 and Josper HJX 50 ovens, the Smoki Maxi Grill 350 Hydrofilter with a capacity of up to 3000m3/h is suitable.
Installation diagram of the Josper oven with Smoki hydrofilter
Given the high cost of the above scheme, we also offer an alternative option for connecting the Josper oven with the Iterma GF-1 Hydrofilter. The products of combustion (soot, soot, etc.) are emitted through the smoke outlet of the oven, so it is allowed to filter only this smoke, and not the full air flow of the grill.
Scheme of installation of the Josper furnace with the Iterma hydrofilter
We draw your attention to the importance of the correct installation of the umbrella over the josper oven for any method of smoke removal / ventilation. When the door is opened, a rather strong column of steam comes out (especially when cooking meat and other fatty, moisture-containing products), so the umbrella must definitely extend 15-20 cm beyond the edges of the grill, taking into account the open grill door. And it is extremely important to provide the required suction power (see data on the required suction power for Josper ovens above).
for Josper HJX 20
for Josper HJX 25
for Josper HJX 45
for Josper HJX 50
Also branded umbrellas "Josper by Halton" can be supplied.
